Salchichon Vic
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Product details
| Management number | 221314117 | Release Date | 2026/05/03 | List Price | $16.40 | Model Number | 221314117 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This sausage is a type of cured sausage with lean pork, and some contents of bacon is seasoned with salt and some spices. Our salchichon is made in the USA, but is very similar to Spanish, as they have followed the same traditional Spanish recipes. To appreciate its flavor should be cut into thin slices. In Spanish cuisine is eaten in sandwiches and as a lid, cut into slices and slices of bread. Kids love it as a snack.The pork meat is ground finely and once you slice it you will find intermingled spots of black pepper.
- Dry Cured Sausage
- 1.4 lbs approx
- Spanish Recipe
- Ready to Eat
- Made in the USA
| Size | 1.4 Pound (Pack of 1) |
|---|---|
| Color | Light Red |
| Flavor | Dry Cured Meat |
| Cuisine | Spanish |
| Specialty | item-specialty |
| Brand Name | Carmen & Lola Eat España! |
| Unit Count | 1.00 Count |
| Item Weight | 1.4 Pounds |
| Manufacturer | La espanola meats |
| Coin Variety 1 | Black Pepper |
| Number of Items | 1 |
Fans & Cooling
Sausage Snacks
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